Ingredients
Scale
- 2 cups oats
- 1 cup mixed seeds
- ½ flax seeds
- 1 tbsp cinnamon
- 1 tbsp honey/ maple syrup (if vegan)
- 1 tbsp melted coconut oil
- 150 grams of full-fat Greek yoghurt
- Berries, bananas or any fruit to serve
Instructions
- Preheat the oven to 180 degrees
- Place the oats, seeds and cinnamon into a big mixing bowl
- Melt the honey/ maple syrup and coconut oil
- Pour the wet ingredients into the mixing bowl and stir
- Place the granola onto a baking tray and spread it out
- Place the granola into the oven for 20 minutes (check after 10), until it is golden
- Wait for the granola to cool completely before storing it in an airtight jar
- To serve: Pour yoghurt into a bowl and place 30 grams of granola on top
- Add fresh berries and fruit
- Prep Time: 5
- Cook Time: 20