“Since 2014 I’ve had my own business as a holistic nutrition coach, exclusively doing nutrition coaching and healthy cooking, one on one lessons, group workshops mostly in Los Angeles and some in New York as well. It’s been steadily growing since then. There is definitely a need for it, that's why with the course it was nice because I was familiar with all the concepts but I hadn’t really learnt the science behind the nutrition knowledge that I had. That was the number one thing that I liked about the course, the anatomy side of it and the science bit I thought was great. It gives you more credibility as a coach to be able to back yourself up with science.”