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Sweet Potato Rosti with Hummus & Greens

These sweet potato rosti are great on their own or served with hummus, pesto or a poached egg on top. Add some sauteed greens on the side for a delicious nutrient dense meal. The sweet potatoes are packed with beta-carotene a fat-soluble antioxidant that accumulates in the fatty layer of the skin protecting against ageing and wrinkles.

Heather Richards

Recipe by Heather Richards
Serves - 2
Prep. Time - 10
Cooking Time - 10
GF DF

Ingredients

  • 2 sweet potatoes
  • 1 red onion
  • 2 cloves garlic
  • 2 whisked eggs
  • 2 tablespoons buckwheat (GF) or other flour
  • Sea salt
  • Olive oil for cooking

Method

  • Scrub and grate the sweet potatoes
  • Peel and chop the onions and garlic
  • Put potato, onion, garlic and whisked egg in a bowl and mix well
  • Begin to add flour, mixing well.
  • Add enough flour so that the mixture becomes stiff enough to make rounds.
  • Make rounds and then fry in olive oil until golden – approx 4-5 minutes on each side
  • Serve with poached egg, hummus, pesto or any way you like it!

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