Diploma in Applied Nutrition

Taking control of health through food choices - Learn evidence-based nutrition

Our Nutrition Diploma makes evidence-based nutrition knowledge accessible to everyone to live healthier lives.

It is designed for individuals with an interest in nutrition and the practical application in the kitchen through the creation of meals and recipes. With lifestyle illness such as diabetes, obesity, digestive issues and declining mental health becoming increasingly prevalent, it’s more important than ever to be able to understand how food can be used to support and prevent chronic lifestyle-led conditions.

draseem

“Poor diet contributes to more disease than inactivity, smoking and alcohol combined.”

Dr. Aseem Malhotra

What you will learn

Understand human anatomy, how the human body functions and the impact of nutrition on the operation of body systems
The application of nutrition to support good health and prevent chronic disease
Conduct evidence based research
Identify nutritional misinformation and make informed decisions about food choices
Develop recipes and meal plans to support health and wellness

What our students say

Caroline

“This is a flexible, fascinating and very well explained nutrition course that gives you an insight into how what you eat really does affect how your body works.  Highly recommend it and it won't break the bank.”

Caroline Haigh
Chef
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“What I love about the course is that I can understand everything I read and if I can’t I can just email or Skype and I have all the support that I need.”

Ines Romanelli
Chef
Kerry McKay

“I do different therapies, so I wanted to add the course to that. Primarily I wanted to do the course because I do colonics and I wanted to know much more about digestion and nutrition. I also do reflexology and aromatherapy and skin care so I do have to deal with a lot of lifestyle issues.”

Kerry McKay
Complementary Therapist
Jo Charleston

“Having already completed a diploma in Naturopathy I wanted to add on to this qualification with the Diploma in Applied Nutrition. My true love is healthy cooking but now understand the nutritional benefits and science of recipes, so this course was perfect for me. Plus being flexible and being able to do it from home, it just ticked all the boxes”

Jo Charleston
Food Writer
denise soup

"The Sano team are always on hand to help and direct and they are such a great bunch, approachable and friendly. This course has given me so much knowledge, confidence, and information on talking about the body and how food has an impact on the body. It has also shown me where to look for reliable information."

Denise Monk
Pilates Instructor

More Questions?