We help you design & implement the best food for your employees at the office or working remotely.
Common Issues with Office Food Services
Office managers hassle and stress of managing orders and delivery.
Poor service experience as suppliers over promise and under deliver.
Significant risks of food hygiene standards and liability overlooked.
Supplier contracts do not provide strong service level agreements or incorporate penalties for non-performance.
Excessive cost and employee dissatisfaction leads to programmes being cut in budget reviews.
Lack of reporting of costs and benefits leading to weaker accountability.